We’ve installed a hydroponic urban farm in our dining space! Our four new vertical planters are already growing fresh herbs and leafy greens, including oregano, bok choi, curly kale and savory. In a few weeks, we’ll be harvesting and enjoying them at our salad bar! Yesterday our year 10s took this a step further by rotating through three hands‑on activities - Hydroponics 101, What We Can Learn from Hydroponics, and Green Skills - designed to help them gain real insight into the food supply chain.
Aman Kanwar, Director of Sustainability
